History
Rose Gongfu Black Tea originated from Shalin River in Nantou, Taiwan. Being a type of high-mountain oolong tea from high above the sea level, Rose Gongfu Black Tea is produced through a careful selection of fresh tea leaves and meticulous fermentation process. A distinctive layered and rich taste once entering the esophagus, one will experience surprising changes in the mouth and its rich content with every single infusion. The Rose Gongfu Black Tea is worth the time to experience its delicate taste. This product is guaranteed to be all-natural with zero harmful materials.

Please use boiling water with a water temperature between 95~100 degrees Celsius.

1. Warm Pot: Place tea leaves into the center of the tea ware, pour in approximately 80cc of boiling water, then pour out into a warm cup after 5 seconds for consumption.
2. The duration for the first infusion is 40 seconds while the duration for the second infusion is 40 seconds as well; the third infusion is 60 seconds; the fourth infusion should take 80 seconds, with the fifth infusion taking 90 seconds.